Bring your restaurant concept to life with Bowser Construction Group. As a licensed commercial general contractor serving Georgia and Florida, we build restaurants, commercial kitchens, and food service facilities that set the stage for your culinary success.
Restaurant construction is uniquely demanding. Commercial kitchens require specialized ventilation, heavy duty electrical, complex plumbing, and precise layouts. The dining room must create atmosphere while functioning efficiently. Every detail matters for your guests’ experience and your operational success.
At Bowser Construction Group, we understand what it takes to build successful restaurants. From quick service concepts to fine dining establishments, our team has the expertise to construct commercial kitchens, design efficient workflows, and create dining environments that reflect your brand.
Whether you are opening your first location, expanding a growing brand, or renovating an existing restaurant, we deliver on time, on budget, and ready for your grand opening.
From quick service to fine dining, we have the experience to build your restaurant concept.
Complete dining experiences with full commercial kitchens, bars, dining rooms, private areas, and all the systems required for table service operations.
Fast food and quick service restaurants built for speed and efficiency with optimized kitchen layouts, drive throughs, and high volume customer flow.
The hybrid of quick service and casual dining with quality food, efficient service, and elevated dining environments that today’s customers expect.
Entertainment venues with specialized bar construction, sound systems integration, lighting design, and compliance with liquor license requirements.
Coffee shops, bakeries, and cafes with espresso bar construction, display cases, grab and go service, and comfortable seating areas.
The commercial kitchen is the heart of every restaurant. We build kitchens that support efficient operations, meet health code requirements, and accommodate your menu and service style.
Type I and Type II exhaust hoods, make up air systems, and rooftop equipment for proper kitchen ventilation.
Floor drains, three compartment sinks, prep sinks, handwash stations, and grease interceptor systems.
High amperage electrical service, gas line installation, and utility connections for all commercial kitchen equipment.
Health department approval is critical to opening your restaurant. We build restaurants that meet all Georgia and Florida health code requirements from day one.
Our experience with health department requirements means fewer surprises during inspection. We know what inspectors look for and build it right the first time. From proper kitchen layout and workflow to correct fixture placement and surface materials, every detail is designed for compliance.
Your dining room is where guests experience your brand. We build front of house spaces that create the right atmosphere and support efficient service.
Flooring, wall treatments, ceilings, and architectural details that bring your design concept to life.
Ambient, task, and accent lighting installation that creates the right mood for your dining experience.
Background music systems, speaker placement, and acoustical treatments for comfortable dining.
Custom bar builds with under bar equipment, ice systems, glassware storage, and beverage systems.
We build restaurants in growing food and beverage markets across both states.

Metro Atlanta’s diverse dining scene and growing suburbs offer opportunities for every restaurant concept.
Atlanta
Alpharetta
Roswell
Marietta
Cumming
Sandy Springs
Buckhead
Decatur
Johns Creek
Kennesaw

Florida’s tourism and growing population create strong demand for restaurants across the state.
Jacksonville
Orlando
Tampa
St. Petersburg
Sarasota
Naples
Fort Myers
West Palm Beach
Miami
Fort Lauderdale
Restaurant construction costs typically range from $250 to $500 or more per square foot depending on the type of restaurant and level of finish. Quick service restaurants may be on the lower end, while full service restaurants with bars, custom finishes, and extensive kitchen equipment will be higher. Commercial kitchen build outs are typically the most expensive component due to specialized equipment, ventilation, and plumbing requirements. We provide detailed estimates based on your specific concept and requirements.
Restaurant construction timelines vary by project type. A typical restaurant build out in existing shell space takes 3 to 5 months depending on the scope of work and complexity of the kitchen. Ground up restaurant construction may take 6 to 10 months. Fast casual or quick service restaurants with simpler kitchens may be completed more quickly. We provide detailed schedules during planning and work to meet your target opening date.
We coordinate with kitchen equipment suppliers and handle all utility connections, ventilation, and infrastructure required for commercial kitchen equipment. While restaurant owners typically purchase equipment through specialized suppliers, we ensure your space is properly prepared with adequate electrical, gas, water, drainage, and exhaust systems to support all equipment requirements. We coordinate delivery and installation timing with your equipment suppliers.
We build restaurants to meet all Georgia and Florida health department requirements including proper kitchen layout and workflow, commercial grade finishes, adequate handwashing stations, grease trap installation, proper ventilation and exhaust systems, food safe surfaces, and required plumbing fixtures. Our experience with health department inspections helps ensure smooth approvals so you can open on schedule.
Yes, we specialize in restaurant build outs and conversions in existing retail and commercial spaces. This includes adding commercial kitchens, upgrading utilities, installing exhaust and ventilation systems, adding grease traps, and creating the front of house dining experience. We evaluate spaces for restaurant feasibility and handle all the construction required to transform a shell or existing space into a functional restaurant that meets all code requirements.
Office buildings, retail stores, and shopping center construction throughout Georgia and Florida.